Rajvallabh Ras – Medicinal Properties, Ingredients, Dosage & More

Reference : Ras Tantra Saar and Siddha prayog Sangreha

Classical Indication : Grehani

Introduction

When your body treats even the finest meal like a stranger it refuses to welcome, the secret to healing often lies in the ancient wisdom of alchemy. RajvallabhRas is a powerhouse of Ayurvedic therapeutics, specifically engineered to bridge the gap between ingestion and actual nourishment. This classical Herbo-mineral formulation is a cornerstone treatment for Grahani (Malabsorption Syndrome) and chronic digestive insufficiencies. By combining purified minerals like ShuddhaGandhak and Parad with potent digestive stimulants, it works to rekindle the Agni—your internal metabolic fire. Unlike simple digestive aids, RajvallabhRas targets the intestinal lining to improve nutrient uptake, making it invaluable for those struggling with fatigue, weight loss, and chronic diarrhea.

Ingredients

1. Jaiphal (Nutmeg) – Myristicafragrans
2. Laung (Clove) – Syzygiumaromaticum
3. Nagarmotha – Cyperusrotundus
4. Dalchini (Cinnamon) – Cinnamomumverum (syn. Cinnamomumzeylanicum)
5. ChotiElaichi (Small Cardamom) – Elettariacardamomum
6. ShuddhaSohaga (Borax) – Sodium biborate (Sodium tetraborate)
7. Hing (Asafoetida) – Ferula asafoetida
8. Jeera (Cumin) – Cuminumcyminum
9. Tejpatra (Indian Bay Leaf) – Cinnamomumtamala
10. Ajwain – Trachyspermumammi
11. Dry Ginger (Sonth) – Zingiberofficinale
12. SendhaNamak (Rock Salt) – Halite (Sodium chloride – NaCl)
13. LohaBhasma (Iron Calx)
14. AbhrakBhasma (Mica Calx)
15. TamraBhasma (Copper Calx)
16. Purified Mercury (ShuddhaParad)
17. Purified Sulphur (ShuddhaGandhak)
18. Black Pepper – Piper nigrum
19. Nisoth – Operculinaturpethum
20. RaupyaBhasma (Silver Calx) – Argentum calcinatum
21. AmlaSwaras – Emblica officinalis (syn. Phyllanthusemblica)

Take 8–8 tolas each (20 ingredients)

Description Of Ingredients

1. Jaiphal (Myristicafragrans)

It supports the management of Grahani by enhancing digestive fire (Agni) and reducing Ama (toxins). Its deepana and pachana properties help improve appetite, regulate bowel movements, and control loose stools. With its grahi (absorbent) action, Jaiphal strengthens intestinal function and promotes better nutrient absorption naturally.

2. Laung (Syzygiumaromaticum)

Laung (Clove) supports Grahani by rekindling weakened digestive fire and stabilizing irregular digestion. Its warming nature helps clear accumulated Ama, ease abdominal discomfort, and reduce excessive mucus in the gut. With its natural grahi action, Laung tones the intestines, promotes proper assimilation, and restores digestive balance effectively.

3. Nagarmotha (Cyperusrotundus)

Nagarmotha is highly valued in managing Grahani due to its ability to regulate impaired digestion and balance aggravated Doshas, especially Pitta and Kapha. It helps reduce Ama formation, controls loose motions, and relieves abdominal heaviness. Its deepana and pachana properties strengthen Agni, support proper assimilation, and restore intestinal stability naturally.

4. Dalchini (Cinnamomumzeylanicum)

Dalchini supports Grahani through its key bioactive compounds such as cinnamaldehyde, eugenol, and procyanidins. Cinnamaldehyde exhibits antimicrobial and anti-inflammatory activity, helping reduce gut pathogens and intestinal inflammation. Eugenol provides carminative and antispasmodic effects, easing cramps and bloating. Its digestive-stimulant and mild astringent properties enhance gastric enzyme secretion, improve motility, and support better nutrient absorption, thereby strengthening impaired Agni and stabilizing bowel function.

5. Chotielaichi (Small Cardamom Seeds)

ChotiElaichi (Elettariacardamomum) aids in managing Grahani through its active constituents like 1,8-cineole, terpinyl acetate, and limonene. These volatile oils exhibit carminative, antispasmodic, and mild antimicrobial properties, helping reduce bloating, intestinal cramps, and harmful gut microbes. Cardamom also stimulates digestive enzyme secretion and improves gastric motility, enhancing Agni and nutrient assimilation.

6. ShuddhaSohaga (Borax)

It supports the management of Grahani by enhancing digestive capacity and reducing excessive Kapha in the gastrointestinal tract. Pharmacologically, borax exhibits mild antimicrobial and carminative properties, helping to control intestinal fermentation and bloating. Its alkalizing nature assists in balancing gut acidity, while its deepana action stimulates digestive secretions.

7. Hing (Asafoetida Fried In Ghee)

Hing is highly effective in managing Grahani due to its potent bioactive compounds such as ferulic acid, asaresinotannols, and volatile sulfur-containing compounds. It exhibits strong carminative, antispasmodic, and antimicrobial properties, helping relieve abdominal cramps, gas, and intestinal infections

8. Jeera (Cuminumcyminum)

It supports Grahanithrough its key phytochemicals such as cuminaldehyde, thymol, and terpenes. Cuminaldehyde stimulates pancreatic and digestive enzyme secretion, enhancing Agni and improving food breakdown. It exhibits carminative, antimicrobial, and antioxidant properties, helping reduce bloating, intestinal dysbiosis, and Ama accumulation

9. Tejpatra (Cinnamomumtamala)

Tejpatra supports the management of Grahani through its active constituents such as eugenol, cinnamaldehyde, and linalool. These compounds exhibit carminative, antimicrobial, and anti-inflammatory properties, helping reduce intestinal infections, bloating, and excess Ama. Tejpatra stimulates digestive enzyme secretion and improves gastric motility, thereby strengthening weakened Agni. Its mild astringent and Vata-Kapha balancing actions help regulate bowel movements and promote better nutrient assimilation in chronic digestive disturbances

10. Ajwain (Trachyspermumammi)

Ajwain is highly beneficial in managing Grahani due to its rich content of thymol, carvacrol, and other volatile oils. Thymol exhibits strong antimicrobial, antifungal, and carminative properties, helping control harmful gut microbes and reduce fermentation. Ajwain enhances gastric enzyme secretion, improves peristalsis, and relieves abdominal cramps through its antispasmodic action.

11. Dry Ginger (Sonth)

Shunthi – Zingiberofficinale supports Grahani through active constituents like gingerols, shogaols, and zingerone. These compounds exhibit anti-inflammatory, prokinetic, and carminative properties, helping reduce intestinal inflammation, bloating, and sluggish digestion. Shunthi enhances gastric emptying, stimulates digestive enzyme secretion, and improves gut motility.

12. Sendhanamak (Rock Salt)

SendhaNamak supports Grahani by stimulating digestive secretions and improving taste perception, which helps activate Agni. Rich in trace minerals like potassium, magnesium, and calcium, it exhibits mild carminative and digestive properties. It enhances salivary and gastric enzyme activity, reduces bloating, and supports proper bowel regulation. Unlike common salt, SendhaNamak is considered lighter and less aggravating, helping improve assimilation and reduce Ama formation in weakened digestion.

13. LohaBhasma (Iron Calx)

LohaBhasma (Iron Calx) supports Grahani by improving impaired metabolism and strengthening digestive function at a deeper level. Rich in bioavailable iron oxides, it exhibits hematinic, enzyme-modulating, and mild antioxidant properties. It enhances hemoglobin synthesis, improves tissue oxygenation, and supports cellular metabolism, which indirectly strengthens Agni.

14. AbhrakBhasma (Mica Calx)

AbhrakBhasma (Mica Calx) supports Grahani by enhancing digestive resilience and correcting chronic malabsorption. Composed of processed silicates with trace minerals like iron and magnesium, it exhibits adaptogenic, antioxidant, and metabolic-enhancing properties. It helps regulate digestive enzyme activity, improves tissue nourishment (Dhatuposhana), and strengthens weakened Agni.

15. TamraBhasma (Coppercalx)

TamraBhasma (Copper Calx) plays a significant role in managing Grahani by stimulating sluggish digestion and reducing excessive Kapha in the gastrointestinal tract. It contains bioavailable copper compounds that exhibit antimicrobial, hepatostimulant, and enzyme-activating properties. TamraBhasma supports bile secretion, improves fat metabolism, and enhances digestive enzyme activity. Its scraping (lekhana) and deepana actions help clear Ama accumulation, regulate bowel irregularities.

16. ShuddhaParad (Purified Mercury)

Purified Mercury is traditionally regarded as a potent yogavahi in Ayurveda, meaning it enhances the efficacy and bioavailability of other ingredients when properly processed. In formulations for Grahani, it is described to stimulate Agni, support metabolic activity, and improve assimilation. Classical texts attribute to it rejuvenative and catalytic properties that help regulate impaired digestion and chronic malabsorption

17. ShuddhaGandhak (Purified Sulphur)

This is valued in Ayurvedic formulations for Grahani due to its deepana and rasayana properties. After proper purification, it is described to support digestive strength, reduce Ama accumulation, and promote balanced metabolism. Pharmacologically, sulphur exhibits antimicrobial, detoxifying, and mild anti-inflammatory actions, which may help regulate gut flora and reduce intestinal irritation

18. Black Pepper (Piper Nigrum)

Maricha is highly beneficial in managing Grahani due to its active alkaloid piperine. Piperine enhances bioavailability by stimulating digestive enzymes and improving nutrient absorption in the intestines. It exhibits carminative, antimicrobial, and anti-inflammatory properties, helping reduce Ama formation, bloating, and gut infections. Black pepper also stimulates gastric secretions and improves intestinal motility, thereby rekindling weakened Agni and stabilizing irregular bowel movements

19. Nisoth (Operculinaturpethum)

Nisoth (Operculinaturpethum) is traditionally used in Grahani management for its detoxifying and bowel-regulating actions. It contains resin glycosides such as turpethin, which exhibit mild purgative and antimicrobial properties. In small, controlled doses, Nisoth helps eliminate accumulated Ama, reduces intestinal congestion, and supports proper bowel cleansing. Its deepana and pachana effects help rekindle impaired Agni after toxin clearance, thereby improving nutrient assimilation

20. RaupyaBhasma (Silver Calx)

Silver Calx is traditionally valued in Grahani for its stabilizing and restorative effects on weakened digestion. Properly prepared silver calx contains bio-assimilable silver particles that exhibit antimicrobial, anti-inflammatory, and cooling properties. It helps soothe intestinal irritation, regulate excessive Pitta, and support mucosal healing

21. AmlaSwaras For Trituration

AmlaSwaras (fresh juice of Emblica officinalis) supports Grahani by balancing impaired Agni without aggravating Pitta. Rich in vitamin C, emblicanin A & B, and potent antioxidants, it exhibits anti-inflammatory, mucosal-protective, and digestive-regulating properties. Amla enhances digestive enzyme activity, supports healthy gut flora, and promotes intestinal healing. Its mild astringent (grahi) action helps regulate loose stools, while its rasayana effect strengthens tissue nourishment and improves nutrient assimilation in chronic digestive weakness.

Method Of Preparation

• First prepare Kajjali by triturating purified mercury and purified sulphur.
• Then mix the bhasmas and triturate well into a uniform mass.
• After that, add fine powders of the remaining herbs and give 7 bhavanas (triturations) with Amla (Indian gooseberry) juice.
• Prepare pills of 2–2 ratti each. In other classical texts, it is also referred to as Nripativallabh.

Indications

RajvallabhRas is highly beneficial in Grahani (malabsorption syndrome). It is useful in

• Udavarta (upward movement of vata)
• Gulma (abdominal lump)
• Chronic Ama-vata
• Heart pain
• Side pain
• Eye disorders
• Hiccup
• Headache
• Cough
• Abdominal worms
• Itching
• Burning sensation
• Rheumatic disorders
• Fistula
• Gonorrhea
• Diarrhea
• Grahani
• Piles
• Dysentery

Medicinal Properties

This medicine acts as

• Deepana (enhances digestive fire)
• AmaPachana (digests toxins)
• Kapha-hara
• Grahi (absorbent)
• Analgesic
• Rasayana (rejuvenative)

It strengthens the liver and destroys intestinal toxins and pathogens. It is considered a highly reliable medicine and can be given to pregnant women, postpartum women, children, and individuals of weak constitution. It corrects digestive disorders of both stomach and intestines. It helps in diarrhea and grahani caused by indigestion and liver disorders.

In Conditions Like Enlarged liver or swelling, Poor bile secretion, Improper digestion, White, foul-smelling stools, 3–4 loose motions daily, Presence of small worms in stool, Coated tongue, Alternating constipation and loose stools, Abdominal heaviness, Frequent flatulence. In such types of chronic diarrhea and grahani, this medicine provides excellent relief.

Clinical Use

• Some patients experience intermittent diarrhea; it occurs for a few days and then stops. Digestion remains weak, undigested food appears in stool, recurrent abdominal pain occurs, and the body becomes weak and emaciated. When Ama accumulates excessively, castor oil purgation becomes necessary; otherwise complications arise. Such patients are given RajvallabhRas along with PravalPanchamrit and purified Kutaj (2 ratti).
• In Bahumutra (Frequent urination)-Frequent urination may arise from digestive disturbances. The patient often wakes repeatedly at night to urinate. In severe cases, even during the day urine passes drop by drop with burning sensation. Other symptoms include Yellow urine, Enlarged liver, Cardiac fullness, Constipation, Weakness, Joint pain after eating heavy foods, Body pain. In this condition, Raj VallabhRas strengthens the digestive system and provides relief even in chronic cases. Diet should include only easily digestible food; curd should be avoided. Smoking, if habitual, should be reduced. Initially, the medicine should be given with Trikatu and honey, 2–3 times daily.
• In Amavata (Rheumatoid conditions) -Once Amavata occurs, it may trouble the patient lifelong. Sweet foods or exposure to cold aggravate joint pain. Patients with impure grahani often pass through thin stools. Such patients benefit when RajvallabhRas is given along with 4 ratti of dry ginger powder. If cardiac weakness is present, it should be administered with Kutaj or Abhrak (1–2 ratti).
• In Vata Disorders of Channels- When the channels of vata are disturbed, side pain, heart pain, head pain, and eye pain may arise. If accompanied by abdominal distension, this medicine relieves pain and corrects vata channel disturbances. It may be given with ShringBhasma, asafoetida, and purified Kutaj powder for better results.

Dosage

2–2 pills, three times daily, with water or buttermilk.

Conclusion

In a nutshell, it can be concluded that Digestive disturbance is more than just discomfort—it is the silent weakening of Agni, the inner fire that governs strength, clarity, and vitality. When digestion falters, toxins accumulate, energy declines, and the body’s balance begins to crumble. RajvallabhRas works like a skilled guardian of the gut, rekindling digestive fire, clearing ama, and restoring harmony to the stomach and intestines. By strengthening absorption and correcting irregular bowels, it addresses the root rather than masking symptoms. With mindful diet and proper use, this classical formulation supports lasting digestive resilience, helping the body regain lightness, stability, and renewed inner balance.