What is Sulfur(Gandhak) ? Types and Names of Sulfur. Some spesfic uses of Sulfur.

Introduction :-

Types of Sulfur and Name:-

There are three types of Sulfur. The first of these is red like a beak of a parrot. The second one is yellow, it is medium. The third one is white, it is medium. Some people believe that Sulfur is of four types (white, blood, yellow and Krishna varna). This white Sulfur is called Khatik because it is like a Chalk and it is used for coating. And the Sulfur which is yellow in color is called olfactory sulfur. Another distinction of this is “Dried”. It is best for chemical work. The Sulfur that resembles a beak of a parrot is used to make gold and silver metal. And the black color Sulfur is destroyed of slightest death. In the present time, it has become extremely rare to find red and black Sulfur. 

Name of Sulfur:-

Sulfur, Gandhak, Sukhpachha, Sugandhak (beautiful gandhwala), Shulvaripu (it kills copper, Hence its name is Copper Enemy). Pamari (destroying pam itching), naveentak (also now a day called Nauniyan or nuniya Sulfur)

Suflur Defects:-

Pure Sulfur Types:-

Put the melted butter in an iron vessel and set it on fire. When melted, put the coarse powder of the melted powder in the melted butter. Add the milk to the Sulfur as it melts. Later, remove it and wash it with warm water and dry it. use it in all diseases. 

Note – It is often seen that small rocks and sand particles are also found in the Sulfur. So when the sulfur melts in the pan, tie a clean cloth over the milk. Put the sulfur on the cloth, so that only the sulfur should be put in milk and the pebbles and stones should remain in the cloth above all. In the same way, brinders are also better treated with Bhringrajasava or Triphala decoction. According to the opinion of some Acharyas, by doing this refinement 3 to 7 times, there is special purification. 

Properties of pure sulfure:-

Remedy to remove sulfur smell:-

Cook the Sulfur powder in 8 times the milk so that it becomes thick. Then adding hulhul juice to it, after cooking it slowly, put it in a decoction of Triphala and wash it with warm water. 

Some specific uses of Sulfur:-

Mix sixteenth part trikatu (dry ginger, peppers, chilli) powder in pure sulfur powder and then fold it finely in oil and spread a clean, clean cloth, spread the ball on it and fold it carefully to make a bundle type. Wrap that style with thread. Now hold this bundle with a extractor or tweezers and place it in a glass vessel at the bottom and flame in the fire. In which the bottom of the brimstone is dripping, after the cloth bundle burn, filter out the oil that is in the vessel and keep it in a good bottle. “It is also called Gandhakdhruti”.

Properties and uses:-

If you take 3 drops of this oil and juice and vermillion with 3 rattis and mix it in the betel leaf with your finger, its helps intestinal fire. Acute caries, pandas, rashes and respiratory diseases are destroyed. Colic, painful duodenum and amazirn are also destroyed. 

In Leprosy

In Sehuan

Sidham(Sehuan) is destroyed by mixing Sulfur and Yakshawar in mustard oil. 

In Goiter

or

Mix pure Gandhak 4 ratti in 3 masha Tirphala powder and take it with cold water in the morning or evening and take 21 or 41 days

In Hikka 

In Blennorrhagia

In pure Sulfur is mixed with 1 ratti, 4 rattis jaggery and jaynti juice then the disease is destroyed.

In Pimples

3 Masha mix pure Sulfur powder in 20 gm mustard oil and keep it in the sunlight. Allow one day of sunlight. Massage with this oil on the second day after sitting in sunlight. Similarly, old pimples, blood disorder etc. will be destroyed by doing it for one week and the body will become beautiful. 

In Strangury

Taking 1, 2, 3 rattis seeds of pure Sulfur, cumin and big kateli respectively, after taking fine powder and drinking it with horseradish, the Strangury is destroyed. 

In incurable Gout

Statement

Sulfur is thermodynamic. Therefore, during its consumption period, oil, jaggary, red chillies, garlic, rye, garam masala etc. should be avoided in the hot nature things and eating milk, ghee, sugar, wheat porridge, rice or barley bread is beneficial.